Grand Hotel Alpina GmbH
Gstaad
2 days ago
Baker / Pastry Chef (m/f/d), Summer Season, June - September 2026
- 19 February 2026
- 100%
- Gstaad
Job summary
At The Alpina Gstaad, we redefine Swiss luxury and hospitality. Join our elegant five-star hotel in the stunning Bernese Alps!
Tasks
- Ensure exceptional service embodying our values of authenticity and precision.
- Collaborate with a passionate team to create unforgettable guest experiences.
- Produce high-quality traditional and creative bakery products for various services.
Skills
- Completed training as a pastry chef or equivalent three-year experience.
- Attention to detail and precision in work.
- Strong interest in classic pastry techniques and innovative concepts.
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About the job
At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled in the stunning landscape of the Bernese Alps, our five-star superior hotel is a place of elegance, authenticity, and subtle sophistication. Combining traditional alpine charm with modern style, The Alpina Gstaad is much more than a luxury hotel – it is a refuge where nature, culture, and luxury merge in perfect harmony to create a true feeling of home.
Since the opening of our house, we have earned an international reputation for exceptional service, sincere personal care, and creating unforgettable memories. Rooted in Swiss values such as precision, discretion, and warmth, we are proud to offer a welcoming atmosphere that is both exclusive and familiar.
Our team is the heart of our success. We create a working environment where motivated and talented people come together to help shape unforgettable guest experiences. Discover our current career opportunities below and take the next step in your professional career with us.
Baker / Pastry Chef (m/f/d), Summer Season, June - September 2026
Main Responsibilities
- Ensuring exceptional service and embodying our values: authenticity, precision, and attention to detail
- Contributing to a passionate and dedicated team to create unforgettable experiences for our guests
- Responsibility for smooth operations in your area of expertise and adherence to the highest quality standards
- Producing high-quality, traditional, and creative bakery products for the extensive range of breakfast, lunch, and dinner service
- Creating new bakery products, pastries, and room amenities for arriving guests
- Accurately implementing recipes and guidelines
- Complying with hygiene and sustainability standards
- Supporting the pâtisserie station
- Actively contributing to the reduction of food waste
Your Profile
- Passion for luxury hospitality and the ambition to deliver top performance in all areas
- Completed apprenticeship as a confectioner/pastry chef EFZ, baker EFZ with a focus on pâtisserie, or an equivalent three-year training in gastronomy
- Initial professional experience in the pâtisserie of a professional kitchen, preferably in the upscale segment
- Carefulness and precision in work as well as a keen eye for details
- Strong interest in classic pâtisserie techniques as well as innovative dessert and pâtisserie concepts
- Teamwork skills, resilience, and flexibility
- Very good English skills as the company language
- Enjoyment of working in a dynamic, demanding environment
Why You Should Join Us
At The Alpina Gstaad, we place great importance on providing our employees with an inspiring environment just like our guests. We promote your development, well-being, and satisfaction with unique benefits:
- Staff accommodations – various categories in the region are available to our seasonal employees
- Individual training programs – internal and external, to unlock your potential
- Employee fitness studio in Schönried – modernly equipped for your health and well-being
- Employee vehicle – use our Audi Q3 Sportback for your leisure activities
- Excellent working environment – characterized by respect, team spirit, and excellence, where every achievement counts
