Butcher 60 - 100%

About the job

The Kartause Ittingen is one of the leading seminar and cultural centers in Switzerland. Our guests have access to a hotel with 68 rooms, a restaurant and banquet area with around 1,000 seats, and 22 seminar rooms with up to 450 seats. In a unique historical setting, we offer an incomparable framework for a variety of social events.

This is the challenge you are looking for:

Production of high-quality meat products for internal sale via the monastery shop and gastronomy

Butchering of slaughter animals, portioning of meat cuts, and preparation of sausages and semi-finished products for the kitchen

Interface between the estate's own farm, slaughterhouse, and kitchen to manage the ideal amount of meat for gastronomy and the monastery shop

Independent, cost-conscious purchasing of raw materials and support of the head chef in meat procurement

Suggestions for weekly and à la carte menus

Forward-looking planning to ensure the required product range in the kitchen and monastery shop

Good cooperation with agriculture, gardening, cheese dairy, and monastery shop

Product costing

Development of new products

What you bring with you:

What you can expect from us:

You can easily and securely submit your complete application documents with a photo digitally via the application form. We look forward to hearing from you and are happy to answer any questions you may have.

Stiftung Kartause Ittingen

Personnel Office

CH 8532 Warth

jobs@kartause.ch

Phone +41 52 748 44 11