Restaurant Specialist, 40-100%

10 March 2026
40 – 100%
Schwyz

Job summary

"zum Acher" is a welcoming restaurant in Schwyz, established in 2019. Join us for a vibrant work environment and excellent benefits.

Tasks

Ensure guest satisfaction with friendly service and support.
Collaborate closely with the kitchen for smooth operations.
Assist in organizing banquets and events for up to 100 guests.

Skills

Completed training in gastronomy with relevant experience.
Strong communication skills and social competence required.
Fluent in Swiss German or German, flexible for shifts.

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About the job

Since its opening in autumn 2019, "zum Acher" has established itself as a traditional restaurant with a stylish ambiance in Schwyz. With its beautiful dining room, large sun terrace, and well-equipped multipurpose room for events up to 100 people, our public restaurant is the meeting point and the center of the "village quarter for all generations" of the Acherhof Foundation.

From mid-August 2026 or by arrangement, we are looking for a friendly and customer-oriented personality as

Restaurant Specialist

With warm hospitality, you are responsible for the well-being of our guests. You work closely with the kitchen and ensure a smooth service process. In addition, you support our banquets and events.

You bring with you:

completed training in gastronomy with professional experience
reliable, committed personality with a structured way of working
good communication skills and strong social competence
fluent in Swiss German or German
willingness to work weekends/public holidays and evening shifts, flexibly schedulable
a radiant smile for us and our guests

We offer you:

care of our guests including active sales and advice
daily mise en place tasks
tidying and cleaning tasks
assistance with banquets and catering
compliance with hygiene and occupational safety regulations
room for personal development
an attractive working environment in a high quality of life setting
the chance to help shape new things
usually no evening shifts
monthly work schedules
committed team with informal culture

Ms. Susanna Haziri, Co-Head of Gastronomy, will be happy to provide you with further information and answer your questions by email or phone at 041 818 32 03.

Have we sparked your interest? Then we look forward to receiving your complete application documents by email.