Chef de Rang 60-100% (m/f/d)

We are a popular and friendly four-star hotel in the Appenzellerland with 58 rooms and breathtaking views of Lake Constance. As a wellness, spa, and seminar hotel with banquet operations, restaurant (120 seats), garden terrace (40 seats), bar, and large wellness area, we offer an exciting work environment. Around 70 employees ensure, under the credo of mindfulness, that our guests are sustainably happy day after day. 

Do you enjoy working on the front line with guests? Do you take pleasure in delighting your guests and pampering them with regional and seasonal delicacies? If you also have a completed apprenticeship as a restaurant specialist and/or have already gained professional experience in à la carte service, we would love to meet you and look forward to your application.

Why you should definitely work with us:

Diverse tasks in an inspiring environment | Immerse yourself in the fascinating world of hospitality and experience new, exciting challenges every day in the picturesque Appenzeller Vorderland.

Family atmosphere, strong cohesion | Become part of our motivated team, where appreciation and mutual support are highly valued.

Innovative work environment | Help shape the future of hospitality. Our modernly equipped and continuously evolving establishment offers you the perfect platform to bring in your innovative ideas.

Personal development | Take advantage of our numerous training and further education opportunities to elevate your career to the next level.

Attractive additional benefits | Benefit from exclusive advantages as a member of the Hotel Heiden family: 

• 50% discount on massages and cosmetic treatments at the hotel
• 20% discount in our restaurant Acht 
• Use of the in-house wellness area and fitness studio
• Free participation in our yoga sessions and sound bowl meditations 
• Discounted overnight stays in Private Selection Hotels, HotellerieSuisse establishments, and via Hotelcard 
• 30% discount on hotel vouchers 
• 20% discount on retail products in the hotel 
• Discounts for overnight stays in our hotel for you and your family and friends

These challenges you seek:

• Warm welcome, profitable care, and competent advice for our guests
• Independently managing a service station with cash handling (à la carte and half board)
• Well-groomed service including wine service
• Assistance with events and banquets
• Reliable acceptance and processing of reservations
• Living hospitality
• Adhering to and embodying the values and visions of the company
• Mise-en-place and cleaning tasks
• Depending on the shift: breakfast, lunch, afternoon, evening service

You bring with you:

• Completed apprenticeship as a restaurant specialist EFZ and experience in the upscale à la carte sector
• Joy and passion for your profession
• Host personality with a well-groomed and friendly appearance
• High sense of responsibility, flexibility, willingness to work, and initiative
• Team player 
• Solid knowledge of wine, spirits, and food
• Very good German skills, one or more foreign languages are an advantage