Employee Shipping & Fresh Meat Inventory Management (m/f/d) 100%

10 March 2026
100%
Permanent position
Büren an der Aare

Job summary

Die Bigler AG ist ein traditionsreiches Familienunternehmen in der Fleischverarbeitung. Hier erwartet dich ein abwechslungsreicher Arbeitsplatz mit einem engagierten Team.

Tasks

Du kümmerst dich um die Bereitstellung und Kontrolle von Kundenaufträgen.
Sorge für einen reibungslosen Warenfluss zwischen den verschiedenen Abteilungen.
Überwache die Produktqualität und Einhaltung von Hygienevorschriften.

Skills

Du hast eine Ausbildung als Fleischfachmann*frau oder relevante Erfahrung.
Selbständige und strukturierte Arbeitsweise sind für dich selbstverständlich.
Gute Microsoft Office Kenntnisse runden dein Profil ab.

Is this helpful?

About the job

Bigler AG is an independent family business in the meat processing industry. More than 800 employees dedicate themselves every day with commitment and the most modern production facilities to our growing customer base. We supply butcher specialty stores as well as retail throughout Switzerland with the best quality fresh meat, meat specialties, and convenience products. We take responsibility for people and animals and strive every day to be a role model in our industry. To strengthen our team, we are looking for you as a committed, reliable, and professionally competent personality for the shipping and inventory management area in the fresh meat segment.

Your challenge:

Provision, picking, and control of customer orders including special and large orders
Ensuring smooth goods flow between cutting, warehouse, shipping, production, and external companies (e.g., the slaughterhouse)
Checking product quality upon receipt and before dispatch
Compliance with and monitoring of hygiene and safety regulations
Checking expiration dates (MHD)
Coordination and organization with internal and external interfaces
Control and processing of picking lists
Monitoring and managing inventory levels in the fresh meat area
Support with monthly inventories
Prioritization of orders according to specifications and assistance with optimal distribution of scarce stocks
Monitoring freezing and thawing processes

Your profile:

Completed training as a meat specialist, butcher, or equivalent professional experience
Forklift license is an advantage
Independent, structured, and reliable working style
Good resilience, flexible, team-oriented as well as sense of order and quality awareness
Good user knowledge of Microsoft Office

You can expect a highly diverse and independent activity, an exciting workplace, and a familiar, committed, and competent team. Our offer includes interesting employment conditions, and with good performance and visible commitment, you will be able to experience an exciting development with us.