Gastronet.ch
Zürich
3 weeks ago
Chef de partie M/F Winter Season 25/26
- Publication date:10 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a cozy hotel in Kanton VS as a Chef de partie for winter! Enjoy a friendly atmosphere and beautiful surroundings while working with regional specialties.
Tasks
- Prepare exquisite dishes and regional specialties daily.
- Work in a lively and well-maintained environment.
- Collaborate with a motivated team to delight guests.
Skills
- Completed culinary training with initial work experience.
- Ability to create high-quality culinary delights.
- Strong teamwork and communication skills.
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About the job
Chef de partie M/F Winter Season 25/26
Region
Canton VS
Description
Cozy holiday hotel with a warm atmosphere, very beautiful rooms, exquisite delicacies and regional specialties from kitchen and cellar, beautiful winter and summer holiday resort.
Requirements
Completed apprenticeship as a cook and already gained initial professional experience. Wants to further educate themselves in a lively, very well-maintained establishment and inspire demanding guests every day together with a motivated, well-coordinated team.
Offer
Performance-based pay, diverse offer, pleasant working atmosphere, young, cheerful team, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79460
