Commis de cuisine M/F
Zürich
Key information
- Publication date:20 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned kitchen team in Kanton SO, known for excellence. Enjoy a creative work environment with great benefits.
Tasks
- Prepare exquisite à-la-carte dishes and manage banquets.
- Contribute to a legendary culinary experience with creativity.
- Collaborate with a young, dynamic team in a supportive setting.
Skills
- Completed culinary training with experience in à-la-carte and banquets.
- Motivated, flexible, and passionate about quality cooking.
- Strong teamwork and creativity to enhance the dining experience.
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Commis de cuisine M/F
Area
Canton SO
Description
No restaurant, for refined à-la-carte or smaller and larger banquets, this establishment is more talked about in the region than any other. The love for honest, artisanally perfect cuisine is legendary and has been awarded multiple times.
Requirements
Apprenticeship as a cook and corresponding experience, preferably in the à-la-carte and banquet sector, enjoyment of an interesting, versatile activity, motivated, eager to work, creative and flexible.
Offer
Very good salary, interesting employment conditions, versatile and independent tasks with responsibility and a say, very pleasant working atmosphere, young and lively team.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference Number
79313
