Banquet Commis de Cuisine, Demi Chef and Chef de Partie
Dolder Hotel AG ***** Zürich
Zürich
Key information
- Publication date:20 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Join a dynamic kitchen team focused on high-quality products. Enjoy a supportive work environment with growth opportunities.
Tasks
- Process premium products in an authentic, fresh kitchen.
- Lead or assist in a kitchen role with shared responsibilities.
- Ensure optimal operations at your station.
Skills
- Completed culinary training (Koch*in EFZ) required.
- Five years of solid experience at Chef de Partie level.
- Strong sense of responsibility and service-oriented mindset.
Is this helpful?
- Processing of high-quality products in an authentic, fresh kitchen
- Leading role, co-responsibility or collaboration for a kitchen station
- Ensuring optimal work at the station
Your profile
- Completed training as a cook EFZ
- From Chef de Partie level: at least five years of solid professional experience
- Experience in upscale gastronomy is an advantage
- High sense of responsibility and service-oriented thinking
- You enjoy working in a team
We offer
- A motivated & dynamic team
- Direct decision-making paths and a flat hierarchy
- Many opportunities for internal development, internal training & paid further education
- Communal meals and affordable prices in the employee restaurant «Green»
- Work clothing and its cleaning
- Special rates for overnight stays in the houses of Swiss Deluxe Hotels
- Regular team events to celebrate our successes
- Employee participation upon achieving budget targets
- Free entry to Dolder Sports (+ 1 companion)
