Sous Chef for our Event and Spa Kitchen (m/f/d)
Hotel Bayerischer Hof ***** München DE
München
Key information
- Publication date:13 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:München
Job summary
Join the award-winning Hotel Bayerischer Hof, a family-owned luxury hotel since 1841. We offer a supportive work environment and great benefits.
Tasks
- Oversee kitchen staff and manage their assignments and performance.
- Ensure proper storage, cleanliness, and compliance with food safety standards.
- Train new employees on equipment care and monitor their usage.
Skills
- Completed culinary training and several years in fine dining leadership.
- Strong organizational skills and excellent time management abilities.
- Knowledge of food regulations and a business-oriented mindset.
Is this helpful?
The award-winning traditional company Hotel Bayerischer Hof, owned by the Volkhardt family for five generations, is one of the leading German luxury hotels. According to our philosophy ONE WORLD FOR ITSELF, the Hotel Bayerischer Hof has embodied luxury, quality, and first-class service since 1841. Our employees form the solid foundation on which our quality is based and are the reason why we can offer our guests an unforgettable stay. We are always actively looking for dedicated employees who want to become part of our history and accompany the Hotel Bayerischer Hof into a successful future.
As part of your duties, you will perform the following tasks, among others:- Control of deployment and management of employees working in the kitchen area
- Proper storage of all food and raw materials in the designated storage rooms, ensuring cleanliness and compliance with food hygiene (HACCP)
- Training new employees in the care, cleaning, and maintenance of technical equipment, monitoring careful handling of these
- Recording and initiating necessary repairs in the kitchen area
- Conducting regular inventories
- Cooperative collaboration with all adjacent departments, especially with central food purchasing
- Passing on and monitoring training content
- Successfully completed vocational training as a cook/chef
- Several years of leadership experience in upscale gastronomy
- Very good German and English skills
- Organizational talent, optimal time management as well as quality and cost awareness
- Knowledge of food law regulations and provisions (LMHV, food law)
- Entrepreneurial thinking and acting
- Subsidized and supported meals in the employee restaurant
- Internal and external training and further education opportunities
- Company health promotion and numerous health campaigns
- Attractive salary model plus transparent bonus system
- Short decision-making paths and direct communication
- You continue the story – as part of our family business
Absolute service orientation, high reliability, and careful working methods also characterize you? Then we should get to know each other.
Our dynamic and friendly team will actively train you and warmly welcome you from the start.
Have we aroused your interest? Then we look forward to your meaningful application including CV, certificates, and salary expectations with reference number. Please understand that only complete applications can be considered in our selection process.
