Compass Group (Suisse) S.A.
Plan-les-Ouates
7 hours ago
Sous-Chef - 100% (m/f/d)
- Publication date:05 November 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Plan-les-Ouates
About the job
Your responsibilities
- Ensure the smooth running of kitchen operations and supervise staff alongside the head chef.
- Participate in the development of a varied and high-quality gastronomic offer, with about 1000 meals per service.
- Manage administrative tasks: orders, receipt of goods, cost calculation, and stock management.
- Replace the head chef in their absence and guarantee the continuity of excellence standards.
- Strictly apply HACCP standards and kitchen safety rules.
- Work continuous hours, Monday to Friday, from 6:00 am to 3:00 pm.
Your profile
- Proven experience in gourmet or starred cuisine: minimum 5 years as sous-chef in a large brigade.
- Management and organizational skills: mastery of business management processes, including cost calculation.
- Leadership and culinary excellence: passion for culinary art, attention to detail, excellence, and ability to lead a team.
- Mandatory catering training: recognized diploma in the culinary field.
Your benefits
- Various development and career opportunities, including positions abroad
- Modern internal training and employee development program
- Support for an external training program
- Family-friendly and regulated working hours* (Monday to Friday, no work on weekends/evenings)
- Part-time work possibilities at all levels
- 16 weeks maternity leave / 2 weeks paternity leave (additional mandatory remuneration level)
- Possibility to purchase additional vacation with generous employer contribution
- Possibility of teleworking and free parking for employees of our service center
- Friendly Workspace certified since 2015 systematic health management in the company
- Extra-mandatory accident coverage
Your application
If you have any questions about the recruitment process, Amélie Gambette, HR Business Partner, will be happy to answer you.
Who are we?
We operate industry-specialized brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting, and Compass Catering, which are active in corporate catering, event catering, as well as reception and hospitality services. As a member of Compass Group PLC, the world leader in catering services with more than 580,000 employees across about 30 countries, we skillfully combine international expertise and local roots and bring people together around our passion for contemporary cuisine and exceptional hospitality.
Our recruitment process
Once we have received your online application, we will read it with interest, carefully review it, and proceed with a pre-selection among the applications received. Afterwards, we will contact you and inform you of the outcome of your application.
The stages of the personal meeting process resemble a four-course menu:
