Cook for Staff Restaurant (60%)

As a social enterprise, Valida overcomes boundaries. Thanks to its services, people with support needs shape their lives as independently as possible. In the interest and for the benefit of all.

We create perspectives and make room for new things.

To better balance work and private life, we increasingly rely on part-time models – and look forward to new support in our kitchen team.

Cook (60%)

What to expect:

As part of our kitchen team, you will not only take on culinary tasks – you will also make a valuable contribution to social integration:

• Preparation and cooking of cold and hot dishes for our staff restaurant
• Educational support and leadership of a group of people with support needs in the kitchen – including planning, guidance, and documentation
• Participation in the training of apprentices (PrA, EBA, and EFZ)
• Ensuring quality and hygiene standards (HACCP)

What you bring:

• Training as a cook EFZ
• Ideally experience in working with people with support needs or willingness to familiarize yourself with this task
• Organizational talent and enjoyment of meaningful teamwork
• Experience in community catering is a plus
• Good written communication skills and solid IT user knowledge (MS Office)

What you will find with us:

• A motivated team with heart, humor, and strong camaraderie
• Meaningful work that has an impact far beyond the plate
• Attractive, family-friendly working hours (without on-call duty)
• Thorough training in our educational-gastronomic concept
• Modern employment conditions and opportunities for further training
• Contributions to supplementary family childcare

Workplace:

St. Gallen