Operations Manager 100% (m/f/d) - Zofingen

Publication date:02 December 2025
Workload:100%
Contract type:Unlimited employment
Place of work:Zofingen

Job summary

Join our team as Betriebsverantwortlicher 100% in Zofingen! You'll thrive in a supportive, innovative environment.

Tasks

Lead operations with a focus on sustainability and success.
Recruit, train, and develop your team to foster a positive culture.
Oversee administrative tasks to keep the business on track.

Skills

Five years in a similar role, ideally with a culinary background.
Strong social skills and an engaging personality are essential.
Proficient in IT and inventory management systems.

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About the job

We are looking for a
Operations Manager 100% (m/f/d) - Zofingen

Your area of responsibility

You take over the management of the operation according to business management principles, ensure sustainable success and bring in innovative ideas
With commitment, you lead, recruit, train and develop your team and strengthen a motivating and positive work culture
You are responsible for administrative tasks such as accounting, budget control and personnel administration – you keep the operation on a successful organizational course
You actively pitch in at the operation and use your energy and ideas to continuously develop the business activities
You maintain contact with customers, guests, suppliers and other interfaces, build trusting partnerships and strengthen the operation sustainably
Whether internal or external events – you organize and lead them, create special experiences and ensure unforgettable moments
Working hours: Monday - Friday

Your profile

Ideally, you have completed vocational training as a cook EFZ combined with a G2 operations manager certificate, a host license for the canton of Aargau is required
You have at least 5 years of experience in a comparable position in a small or medium-sized gastronomy operation,
As a host personality, you score with high social competence, a winning appearance as well as an organized and solution-oriented way of working
You are IT-savvy and have solid knowledge in calculation and inventory management systems
Very good German skills in spoken and written form are required
An impeccable reputation is required

Your benefits

Various development and career opportunities - also internationally
Modern Learning & Development program for the internal training and further education of our employees
Support for external training
Family-friendly and regulated working hours* (Mon to Fri, no weekend / evening work)
Part-time positions are possible at all levels with us
16 weeks maternity leave / 2 weeks paternity leave (above statutory compensation level)
Purchase of vacation credits with generous employer contribution
Home office option and free parking spaces for our employees in the service centers
Certified as a Friendly Workspace since 2015 for systematic occupational health management
Above statutory accident coverage

Your application

If you have any questions about the recruitment process, Lesley Mousa, HR Business Partner, will be happy to provide information.

Who we are

With the sector-specific brands Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, we, Compass Group (Switzerland) AG, are active in corporate catering, event catering as well as in the area of reception desk and hospitality services. As a member of Compass Group PLC, the world’s leading company in the foodservice sector – with over 580,000 employees in about 30 countries – we skillfully combine international expertise with local affinity and bring people together thanks to our passion for contemporary cuisine and creating an atmosphere of unique hospitality.

Our recruitment process

Thank you for your online application! We review your documents with great interest, carefully check everything and then make a first selection from all applications. Afterwards, we will contact you and keep you informed about the next steps.

The steps in the personal introduction process unfold like a 4-course menu:

Categories:

Catering / Food / Tourism, Administration / Management