Restaurant Manager (m/f/d) - Summer Season, June - September 2026

About the job

At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled in the stunning landscape of the Bernese Alps, our five-star superior hotel is a place of elegance, authenticity, and subtle sophistication. Combining traditional alpine charm with modern style, The Alpina Gstaad is much more than a luxury hotel – it is a refuge where nature, culture, and luxury merge in perfect harmony to create a true feeling of home.

Since the opening of our house, we have earned an international reputation for exceptional service, sincere personal care, and creating unforgettable memories. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming atmosphere that feels both exclusive and familiar.

Our team is the heart of our success. We create a work environment where motivated and talented people come together to shape unforgettable guest experiences. Discover our current career opportunities below and take the next step in your professional career with us. If the right position is not currently available, you can also apply spontaneously via the provided link.

Restaurant Manager (m/f/d) – Summer Season, June - September 2026

Your Role

• As Restaurant Manager, you are the heart of our casual restaurant concept.
• As a strong leadership personality with organizational talent, you ensure the smooth operation of the restaurants. 
  You lead by example, inspire your team, and are present – for your guests and with your team.

Operations & Guest Service

• Ensuring smooth daily operations during both lunch and dinner service
• Responsibility for mise en place, product quality, and careful handling of service equipment
• Active guest care – you personally serve and exemplify the highest service quality
• Training, supporting, and motivating the team according to our standards
• Professional and solution-oriented handling of guest feedback
• Close collaboration with housekeeping and kitchen for smooth processes
• Promoting in-depth product knowledge within the team

Planning & Administration

• Creating duty rosters and managing working hours via Mirus
• Monitoring daily cash closing, card payments, and daily accounts
• Ensuring compliance with internal standards (LQA, AMS) and hygiene regulations (HACCP)
• Why you should become part of our team

Your Profile

• Degree from a recognized Swiss hotel management school
• At least 3 years of leadership experience in upscale gastronomy
• Fluent German and English; French and Italian are an advantage
• High presence in the restaurant with genuine passion for first-class guest service
• Strong leadership skills as well as excellent organizational and social competencies
• Personal integrity combined with a proactive and solution-oriented working style
• Strong quality awareness, attention to detail, and clear team orientation

At The Alpina Gstaad, we place great importance on providing our employees with an inspiring environment just like our guests. We promote your development, well-being, and satisfaction with unique benefits:

• Staff accommodation – various categories in the region are available to our seasonal employees. For permanent employees, accommodation is provided temporarily during the probation period / first season upon request
• Individual training programs – internal and external, to unlock your potential
• Employee fitness studio in Schönried – modernly equipped for your health and well-being
• Employee vehicle – use our Audi Q3 Sportback for your leisure activities
• Excellent working environment – characterized by respect, team spirit, and excellence, where every achievement counts