9 hours ago
Apprenticeships / Internships, Hospitality / Gastronomy / Cleaning Apprentice Cook EFZ Hospital Interlaken 2027
- 08 April 2026
- 100%
- Unterseen
Job summary
Join our diverse kitchen team at Spitäler fmi AG, a modern hospital group. Enjoy a creative and supportive work environment with great benefits.
Tasks
- Experience a varied three-year culinary training program.
- Work in all kitchen areas, including cold and warm cuisine.
- Collaborate closely with the team and share ideas regularly.
Skills
- Must have a mandatory school diploma and love cooking.
- Strong hygiene awareness and customer-focused attitude.
- Engaged, team-oriented, and motivated personality.
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About the job
Your area of responsibility
- varied, three-year training
- deployment in all areas of the kitchen (including hot
kitchen, cold kitchen as well as pastry and diet kitchen) - getting to know an exciting and culinary environment
- bringing in creative ideas is desired
- active support from the team guaranteed
- regular external internships
- close cooperation in the team and regular exchange with the trainer
Your skills
- compulsory school leaving certificate
- enjoyment in handling food and cooking
- pronounced hygiene awareness as well as customer- and service-oriented behavior
- committed, team-oriented and motivated person
- 6 weeks vacation (apprentices): As an apprentice, you benefit from 6 weeks of vacation per year with us. This leaves enough time to relax, for your hobbies, and for everything else life has to offer besides training.
- Half-day pass (apprentices): So that you can travel flexibly and stress-free, whether on the way to school or in your free time, we cover the costs of your half-day pass.
- Discounts on food and sports (apprentices): In our staff restaurants, you enjoy fresh meals daily at discounted prices. In addition, you benefit from discounted access to our fitness room and yoga offers for the perfect balance to everyday work life.
- Paid hiking day (apprentices): Once a year it’s time: out into nature! You may participate in the hiking day during working hours and explore the beautiful mountain world around our locations together with the team.
If you have any questions about the position, please contact Mr. Markus Häusermann,
Deputy Head Chef/Trainer.
We look forward to receiving your complete
application including school certificates from the
7th grade, reports of your completed trial apprenticeships and Multicheck result (if available), which you can send to us online via our website.
About us
The Spitäler fmi AG with over 1,600 employees includes the two hospitals Interlaken and Frutigen, the health center in Meiringen, the senior centers in Frutigen and Interlaken, the walk-in clinic as well as various
practices. As a modern hospital center, we ensure multidisciplinary medical care in the central and eastern Bernese Oberland. The kitchen of Spitäler fmi AG at the Interlaken location is responsible for contemporary catering that meets the latest ecological and nutritional guidelines. The kitchen staff prepare around 1,000 meals per day.
