Chef de Partie m/f Winter 26

The Chesa Grischuna is a renowned hotel and restaurant in Klosters, known for its excellent service and first-class hospitality. We offer our guests an unforgettable experience and strive for excellence in everything we do.

Your area of responsibility … here you can let loose

• As a Chef de Partie, you independently manage your station and have experience and flexibility to be deployed in other stations in the à la carte restaurant. As a member of a small kitchen brigade, you are co-responsible for the preparation and production of dishes at the highest quality level for our à la carte restaurant.
• Everything is homemade with us, and we expect attention to detail and responsible goods management.
• Preparing and plating dishes for à la carte
• Compliance with HACCP guidelines, workplace hygiene, and proper storage
• Support with orders and goods receipt
• Mise en place
• Support other stations such as breakfast

Requirements … what you bring

• At least 3 years of experience in food preparation in a gastronomic establishment
• Knowledge of food hygiene and safety standards
• Ability to read recipes and prepare dishes according to specifications
• Organizational talent and ability to coordinate workflows
• Teamwork skills
• Creativity and ability to develop new dishes
• Resilience and ability to work under pressure
• Cost awareness and ability to minimize food waste
• Flexibility and willingness to work on weekends and holidays
• Good German language skills

… and hard facts – we offer

• Full-time position - seasonal job
• Start: from December 9, 2025, until mid-April 2026
• Compensation for every overtime hour, minute-accurate accounting - Mirus
• Discounted employee accommodation and meals
• A pleasant working environment in one of the most beautiful places in Switzerland
• Attractive salary according to experience
• Discounted ski passes
• Discounts in our restaurant and other restaurants and sports shops in Klosters
• Hotel stays for relatives and friends at special prices

If we have sparked your interest, we look forward to receiving your complete application documents by email (including photo, CV, and references)

We look forward to welcoming you to our team and creating unforgettable guest experiences together.

Constantin Ziegenhain - Hotel Director

Boutique Hotel Chesa Grischuna

Bahnhofstrasse 12

7250 Klosters

Tel +41 081 422 22 22 

direktion@chesagrischuna.ch