Chef de Partie M/F/X Permanent/Fixed-term

About the job

The future 5-star hotel "L’Isle de Leos MGallery Hotel Collection Wellness & Spa" is located in the heart of the historic and tourist center of L’Isle-sur-la-Sorgue, a tourist town of 30,000 inhabitants renowned for its canals, art galleries, and 300 antique dealers open all year round.

Equipped with 49 rooms, an exceptional Wellness/Spa area L’Olivier de Leos, a bar, a bistronomic restaurant where refined cuisine meets the warm atmosphere of a traditional Provençal brasserie, and reception and seminar spaces, this unique establishment, which opened its doors last July 10, aims to be the symbol of a new form of city-center hospitality.

The hotel positions itself as a grand charming guesthouse focused on well-being, welcoming each client "like a friend" but also as a living place that tells and brings to life the spirit of L'Isle-sur-la-Sorgue and Provence.

The hotel operates in connection with the Domaine de Leos, a 41-hectare wine and olive oil estate that markets remarkable, multi-awarded products acclaimed by the greatest French chefs.

The hotel offers its clients multiple exclusive and high-end services inside the hotel, at Domaine de Leos, in the town (all cultural and tourist offers of the town are accessible on foot), in the nearby region (Luberon, Mont Ventoux, Alpilles, and Avignon), and in Provence.

Committed to an ambitious civic and ecological approach, the hotel, which is 82% energy autonomous and has been awarded the BDM Gold label (Mediterranean Sustainable Building), defines itself as an "Eco-hotel" thus guaranteeing its clients an optimal level of energy and environmental quality.

Through the seasons, by the fireside or on the banks of the Sorgue, between rejuvenation, Provençal cuisine, and exceptional moments in this unique place, everyone writes their own experience at Isle de Leos MGallery Collection.

Your future challenges and tasks are multiple:

As a Chef de Partie M/F/X, you cook and plate dishes according to technical sheets while ensuring their quality. You organize the work of your kitchen section, train and supervise the work of demi-chefs de partie, commis, apprentices, and interns. You apply and enforce hygiene rules within your team.

Your main missions and responsibilities will be:

• Participate in menu development in collaboration with the Chef and Sous-Chef;
• Work in coordination with other sections and the Head Chef to ensure smooth service;
• Ensure the proper functioning of your station (hot, cold, etc.) by supervising preparations and plating;
• Take into account special client requests;
• Be required to perform part of the production in the dining room in front of clients;
• Check the quality of supplied ingredients;
• Respect and enforce procedures and regulations regarding food safety and hygiene;
• Monitor and control available stock quantities;
• Check the proper functioning of equipment;
• Clean and disinfect premises and equipment;
• Ensure proper maintenance of the kitchen, utensils, and dishware;
• Set an example for the rest of the team, thus developing motivation and team adherence by creating a good working atmosphere;
• Support the Chef and Sous-Chef in decision-making;
• Know the services offered by the hotel, inform clients upon request, encourage them to use them, and direct them to the appropriate service for booking;
• Interact positively with other departments to guarantee the expected client reception.

• Significant experience in a similar position, preferably within a luxury establishment.
• Professional training in Cooking
• Excellent communication skills and customer service sense.
• Mastery of HACCP standards.
• Passion for gastronomy
• Ability to work effectively in a team and initiative
• Speed and efficiency
• Dynamic
• Good interpersonal skills and confidence
• Methodical, rigorous, and organized
• Flexibility and versatility

Benefits:

• An inspiring work environment, in the heart of a place combining charm, elegance, and simplicity.
• Participation in an opening project that will be an enriching experience for your professional career;
• Brand new premises designed for client satisfaction but also for the well-being of all employees;
• Work relationships based on kindness, where the notion of "family" among employees is evident;
• Possibilities for internal advancement or within the Accor group through the hotel's association with the MGallery brand;
• Access to Accor group employee benefits such as preferential rates in group hotels and with its partners (travel, gastronomy, wellness, shopping, etc.).