Gastronet.ch
Zürich
Yesterday
Sous-chef M/F
- 31 January 2026
- 100%
- Zürich
Job summary
Join a renowned gourmet restaurant in Kanton SO, offering a taste of Tuscany. Enjoy a vibrant work environment with great benefits.
Tasks
- Lead kitchen operations and maintain high culinary standards.
- Collaborate with a motivated, young team for innovative dishes.
- Ensure efficiency and flexibility in meal preparations.
Skills
- Completed culinary training with proven experience in a similar role.
- Strong teamwork and communication skills are essential.
- Ability to work independently while managing kitchen tasks.
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About the job
Sous-chef M/F
Area
Canton SO
Description
The gourmet restaurant finds its welcome extension in the idyllic garden during summer, evoking a touch of Tuscany. Here, one enjoys delicacies from the excellent kitchen with a pinch of fresh air and the rustling of the nearby forest.
Requirements
Completed apprenticeship and experience in a similar position, a professionally skilled craftsman who wants to pass on his skills, works independently as well as in a team, is efficient, resilient, and flexible.
Offer
Own responsibility in a motivated and young team, best references and a springboard for the future, advantageous remuneration.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80117
