Master Chocolatier (Confectioner) - Lindt Shop Lucerne Transport Museum

Publication date:07 July 2025
Workload:100%
Place of work:Luzern

About the job

What you do with us

Create and produce chocolate products for sale
First-class sales advice for our local and international customers
Fulfill special customer requests
Merchandising of the Maître counter including freshness checks
Cash register management, as well as ordering and inventory management
Ensuring and complying with all HACCP requirements

When you fit with us

Completed apprenticeship as a confectioner, baker/confectioner, or training in a food-related field
Solid professional experience in chocolate processing
Strong passion for premium chocolate and great attention to detail
Flexible with time and willing to work shifts on weekends
Very good German skills and good spoken English skills
Well-groomed appearance, cheerful and communicative manner
Friendly and proactive personality who easily connects with people

Our extras

Well-being
Development
Mobility and flexibility
Family-friendly environment - properly insured
Diversity and inclusion
Discounts and leisure offers

About us

We make the world a sweeter place.

Currently, we are represented in over 120 countries, with headquarters in Kilchberg. Our main markets are Europe and North America. Furthermore, Lindt & Sprüngli is accessible from every corner of the world thanks to the extensive global network of distribution partners, subsidiaries, and nearly 500 own Lindt boutiques.

Over 1000 dedicated people work at the locations Kilchberg, Altendorf, and Olten. Each and every one of us is important; together as the Lindt team, we give our best every day and make a difference.