Sous-chef M/F
Zürich
Key information
- Publication date:18 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a historic hotel-restaurant as a Sous-chef in Kanton SO. Enjoy a vibrant work environment with excellent benefits.
Tasks
- Prepare delicious Swiss cuisine using local, seasonal products.
- Work collaboratively in a well-coordinated kitchen team.
- Maintain an organized, efficient, and independent work style.
Skills
- Looking for a skilled individual with extensive kitchen experience.
- Strong teamwork and communication skills are essential.
- Ability to work independently and manage tasks efficiently.
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Sous-chef M/F
Area
Canton SO
Description
Hotel-restaurant with bar, halls, and street café - in a historic building, lovingly renovated. Excellent Swiss cuisine with regional and seasonal products.
Requirements
Experienced professional who is very familiar with all positions in the kitchen and enjoys working in a team. Organized, independent, and efficient working style.
Offer
Interesting and varied activity in a well-coordinated team. Corresponding remuneration, current employment conditions.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference number
78967
