Hostess Bistro von Rotz 100% (m/f/d)

About the job

The Hotel von Rotz is becoming the von Rotz Genusswelt, expanded by the Cabrio restaurant with event and seminar rooms and an existing bistro with shop, which is newly designed and positioned and open 365 days a year. This is your chance as a

Hostess Bistro von Rotz 100%

As a cheerful hostess, you are responsible for the entire operation, including the partially serviced bistro, self-service, the classic gas station shop, and the gas station, which you manage according to business management principles. Creating a special enjoyment experience for customers and guests is one of your main tasks. You lead a team of around 10 employees and celebrate an extraordinary customer and guest orientation; a hallmark of the von Rotz Genusswelt.

• You lead and promote the employees, write fair duty rosters, and harmonize a qualitatively exemplary service with business management professionalism, which you exemplify through your active participation.
• You build harmonious relationships with guests and ensure that the circle of enthusiastic regular customers continuously expands.
• You are responsible for profitability as well as the quality of all services and products and ensure that legal standards are always impeccably met. 

• A hospitality education with corresponding further training in business management and employee leadership
• As a winning personality, you have a particularly high guest orientation that you live authentically – bringing joy to people is your passion
• A pronounced flair for business management contexts. You see what needs to be done, changed, developed where and act and react flexibly according to the situation to operate profitably
• You master challenging situations with the necessary composure, find adequate solutions quickly, and continuously develop the operation. You are the guarantor for sustainable success

• The chance to take a big career step, to help build a new gastronomic highlight, and to set new standards together with your team colleagues
• The opportunity to continuously contribute creatively, to constantly develop the operation, to learn from experiences, and to build a high reputation
• A respectful collaboration in the team with flat hierarchies, cooperation on equal footing with all managers
• A stylish but casual ambiance where you can feel comfortable

Are you ready to contribute your experience and ideas from the very beginning in a modern gastronomy operation? Would you like to build something new with us and become part of a success story that is just beginning?

Then we look forward to receiving your complete application documents and to meeting you in person.

Contact person: Nicole Flammer