Zürich
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Head Pastry Chef/ Confectioner M/F
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned wellness and golf hotel in Kanton BE! Experience luxury and a vibrant work culture.
Tasks
- Create exquisite pastries in a high-end kitchen environment.
- Maintain high hygiene standards while crafting innovative desserts.
- Work independently and collaboratively to delight international guests.
Skills
- Must be an experienced professional with a passion for pastry.
- Creativity and self-motivation are essential for success.
- Strong attention to detail and high personal standards are required.
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About the job
Head Pastry Chef/ Confectioner M/F
Region
Canton BE
Description
Internationally renowned wellness and golf hotel of the highest class, exquisite furnishings, several restaurants with excellent cuisine, stunning wellness area, spacious, luxurious rooms and suites, international clientele.
Requirements
Experienced professional (also confectioner) who feels very comfortable in their own position and sets high standards for themselves. Creative, independent, and passionate personality who works exemplary and hygienically conscious and is motivated anew every day.
Offer
Versatile and interesting area of responsibility in a family-like atmosphere. Year-round employment and appropriate remuneration, employee discounts and use of the hotel infrastructure at special employee times. Internal and external training.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79199
