Employee Cafeteria and Residential Area Gastronomy 40% Köniz

Publication date:21 November 2025
Workload:40%
Contract type:Unlimited employment
Place of work:Köniz

About the job

tilia offers people from the age of 18 who depend on care and support a professional and caring environment where they are well looked after. At our six locations in the Bern metropolitan area, care and support oriented towards reference and palliative care are central. tilia operates inpatient long-term residential areas, specialized departments for dementia and respiratory diseases, psychiatric, neurological and bariatric long-term care as well as various outpatient services.

Employee Cafeteria and Residential Area Gastronomy 40% Köniz

To strengthen our team at the tilia Köniz location, we are looking for an employee for the cafeteria in combination with the activity of menu survey of the residents in the residential areas starting 01.02.2026 or by arrangement.

The cafeteria staff value bringing joy to the guests daily and making everyday life more pleasant for the residents.

The residential area gastronomy employees survey the residents daily about their menu wishes using an electronic menu selection system.

Your task

Tasks Cafeteria

Courteous, service-oriented and friendly service and care of residents and guests
Ensuring a well-maintained service for our residents in the dining room
Responsibility for order and cleanliness in the cafeteria, storage rooms and outdoor area
Refilling, clearing, sorting and cleaning of dishes
Responsibility for a clean mise-en-place and neat arrangement/presentation of food and kiosk goods
Various cleaning and transport tasks
Preparation of the daily accounting
Co-responsibility for compliance with quality and hygiene requirements

Tasks Residential Area Gastronomy

Daily menu survey of residents for the next day using an electronic menu selection system
Breakfast and weekly ordering for the residential areas
Date and stock control of food in the residential areas
Co-responsibility for compliance with quality and hygiene requirements

Our requirements

Training as a specialist HWS or restaurant specialist EFZ/EBA or similar
Interest in the work and experience in a similar function
Clean and neat appearance
Correct and friendly manners
Understanding in dealing with people in need of care
Confidence in handling money and numbers
Very good oral and written German skills. Other foreign language skills are an advantage
High quality awareness and service mindset
Appreciates the advantages of weekend shifts and irregular working hours

Our offer

Experienced and motivated teams
Introduction to the area of responsibility
Attractive and progressive employment conditions
Internal and external training
Corporate health management and attractive offers in the tilia health pass

Contact
Does this versatile and exciting task appeal to you?
Then we look forward to your online application.

For information, please contact:
Konrad Lötscher, Head of Gastronomy, Phone: 031 940 64 24.