Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a Berghotel in Kanton SZ as a Sous-chef. Experience traditional hospitality!
Tasks
- Oversee kitchen operations in a dynamic environment.
- Prepare high-quality dishes with creativity and precision.
- Lead and train kitchen staff, ensuring smooth workflow.
Skills
- Completed culinary training with exclusive gastronomy experience.
- Strong leadership and teamwork abilities required.
- Initiative, reliability, and a polished appearance essential.
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Sous-chef M/F
Area
Canton SZ
Description
Mountain hotel with traditional hospitality in the heart of Switzerland. Whether hiking, relaxation, or business trip; in this versatile and historic setting, you are guaranteed an unforgettable stay.
Requirements
Completed apprenticeship as a cook and already gained experience in exclusive gastronomy, leadership experience is an advantage, well versed in all positions and works with initiative, exemplary and reliable. A well-groomed appearance and confident demeanor complete the profile.
Offer
Responsible and independent activity. Appropriate remuneration and current as well as progressive employment conditions. Accommodation available on request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79563
