Chef de partie M/F Winter Season 20/26
Gastronet.ch
Zürich
Key information
- Publication date:14 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renovated Superior Hotel in Kanton GR, offering a gourmet experience. Enjoy a vibrant atmosphere with great benefits and a supportive team.
Tasks
- Manage kitchen stations in a high-end culinary environment.
- Collaborate with a motivated team and maintain high standards.
- Ensure a smooth operation and contribute to menu development.
Skills
- Completed training with solid experience in fine dining kitchens.
- Strong organizational skills and flexibility in tasks.
- Ability to work independently while being a team player.
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Chef de partie M/F Winter Season 20/26
Region
Canton GR
Description
Freshly renovated superior hotel in the best location, with gourmet and Asian restaurant, lounge, bar, beautiful sun terrace and wellness area - in the style of the turn of the century, mixed with modern design.
Requirements
Completed apprenticeship and already gained solid experience in all positions of the upscale kitchen. Enjoys working in a team and is independent. Exemplary, very well organized and wants to advance. Specialist who works flexibly and motivated.
Offer
Performance-based pay, lively operation, interesting and versatile challenge, pleasant working atmosphere, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79622
