Cook / Sous Chef m/f Winter 25/26

Savognin Bergbahnen AG

Savognin

Key information

Publication date:26 August 2025
Workload:100%
Contract type:Unlimited employment
Place of work:Savognin

Job summary

Hotel Post in Bivio offers cozy rooms and exquisite cuisine.

Tasks

Join our team as a Koch / Sous Chef for Winter 25/26.
Showcase your skills in our well-maintained kitchen.
Enjoy the beautiful mountains while working with us.

Skills

Seeking a qualified Fachkraft with a passion for cooking.
Must have experience in the 3 Sterne Hotellerie industry.
Ability to work well in a seasonal or annual position.

Is this helpful?

The Hotel Post, Bivio presents itself with its rustic rooms, its cozy rooms, its well-maintained kitchen and its exclusive wine cellar as the place where you as a guest are always the
center of attention
We are looking for a
Cook / Sous Chef m/f Winter 25/26
from Dec. 25
Industry 3-star hotel industry
Area Cook / Sous Chef
Region Savognin / Bergün
Employment seasonal or permanent position
Qualification skilled worker
Accommodation available
For our very good kitchen we are looking for a competent professional to complement our team. Joy in the profession and in the mountains, then you are
right with us.
We look forward to your application.
mail@hotelpost-bivio.ch
Hotel Post *** Bivio
3* Hotel
Julierstrasse 64
CH-7457 Bivio
Contact Ms. Martina Lanz
Phone +41 81 659 10 00
Email mail@hotelpost-bivio.ch
Web http://www.hotelpost-bivio.ch