Kitchen Specialist Cook

About the job

Please refer to hotellerie-jobs.com when applying

Job Offer

Job Title Cook Category Kitchen Specialist Work Location Giswil Country Switzerland Start Date by arrangement Type of Employment Permanent position What we offer

We are a family-run country inn. Monday and Tuesday are our days off, meaning your working days are Wednesday to Sunday. We are interested in a long-term employment as we are not a seasonal business and are open all year round – except during company holidays. These are currently 1 week in February/March after carnival and 3 weeks in summer, plus a few days at Christmas.

We work according to L-GAV 42h week, and we highly value loyalty from our employees.

Since our guests always come to us specifically because we are not on a through road, consistent top quality is very important.
This is what you can expect from us:

Working in a manageable team where everyone knows and supports each other
Respectful interaction and clear processes
Room to contribute ideas and get involved
Fair pay and regulated working hours

 

Tasks

Produce, portion, and plate at the Saucier station

Cross-station assistance, Entremetier, Patissier, Gardemanger

Mise en place work for a la carte

Mise en place work for banquet area

Orders for own station

Ensuring cleanliness and compliance with HACCP standards

Cleaning the work area 

 

Requirements

Completed cook apprenticeship EFZ
Enjoyment of gastronomy 
Team spirit, reliability, and an independent working style
Good German skills
Mobility is an advantage
Motivation to take responsibility and contribute

Important to us:
We are not looking for perfect resumes, but people
who enjoy working, thinking along, and want to be part of a functioning team.

 

Languages German     Contact Person Christian Halter  Phone 0416751108  eMail info@grossteil.ch