Life tastes better by the lake at LUX Restaurant & Bar, a gem by Zurich Lake. Enjoy a vibrant work environment with great benefits.
Tasks
- Lead the service area, ensuring a smooth operation and guest experience.
- Welcome and assist guests with professionalism and warmth.
- Coordinate communication between service and kitchen for quality service.
Skills
- Completed training in hospitality or related fields with 3 years experience.
- Strong leadership and team spirit with entrepreneurial mindset.
- Fluent in German and English, with additional languages a plus.