Management Service
Hotel Brienzerburli GmbH
Stv. Chef de Service
Key information
- Publication date:19 March 2025
- Workload:100%
- Place of work:Stv. Chef de Service
Job summary
Join our team as a Stv. Chef de Service in Brienz! Enjoy a dynamic work environment and great benefits.
Tasks
- Assist in service operations, including a la carte and group dining.
- Provide support to Chef de Service in their absence.
- Help manage the service team and ensure high standards.
Skills
- Must have a solid background in gastronomy with experience.
- Strong teamwork and leadership abilities required.
- Fluent in German and English; French is a plus.
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Job Offer
Job TitleDeputy Head of ServiceCategory Management ServiceWork LocationBrienzCountrySwitzerlandStart Dateby agreementType of EmploymentSeasonal positionWhat we offerWe are looking to support our team with a Deputy Head of Service/Junior Head of Service for the relief/representation of our Heads of Service in the Brienzerburli/Löwen and Weisses Kreuz restaurants.
Are you a young, open, cheerful personality looking for an interesting, versatile task and enjoy variety and taking on responsibility?
Start: by agreement
We offer
- Seasonal or possibly annual employment in a very versatile company
- Attractive discounts on F&B consumption and hotel overnight stays
- Employee events and activities
- You will become part of a battle-tested team in which you play a key role
We look forward to receiving your complete application documents including CV with photo and work certificates.
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Only applications that correspond to the job profile and are complete in German including current CV, photo and work certificates will be processed.
TasksYour tasks
- Active participation in service (à la carte service, groups, half board, breakfast) with all associated tasks in the restaurant area
- Relief/representation of the Head of Service
- Co-responsibility for the department, introduction and management of the service team
Your profile
- Solid gastronomic training with professional experience, IT skills
- Several years of experience in gastronomy/hotellerie (including Swiss experience)
- Punctual, reliable, team player
- Independent working and willingness to help
- Enjoy working with apprentices/interns
- Good manners as well as pronounced leadership qualities
- Sense of responsibility, trustworthiness and discretion
- German & English required, French an advantage
