Ente Ospedaliero Cantonale (EOC)
Mendrisio
Yesterday
Dietetic Cook
- 19 February 2026
- 100%
- Permanent position
- Mendrisio
Job summary
EOC, a multi-site hospital in Ticino, offers 1,000 beds. Join a supportive team providing quality healthcare.
Tasks
- Prepare and manage dietary meals following established programs and standards.
- Organize work efficiently, prioritizing tasks and adapting to changes.
- Maintain excellent relationships in a multicultural work environment.
Skills
- Federal diploma in dietary cooking plus significant experience required.
- Strong knowledge of hygiene standards (HACCP) is essential.
- Good command of Italian and basic computer skills needed.
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About the job
The EOC, the multisite hospital of Ticino, is present with its institutes throughout the entire cantonal territory for a total of 1,000 beds. The organization effectively combines a local approach with an overall vision, guaranteeing the population a comprehensive and nearby hospital offer, regardless of where the services are requested.
Thanks to the commitment and competence of over 6,500 collaborators and their attention to human relations, the EOC ensures quality healthcare by caring for over 41,000 inpatients annually and providing over 600,000 outpatient consultations.
To complete our team of the Hospitality Service of the Regional Hospital of Mendrisio, we are looking for a permanent position of
Dietetic Cook (80%)
Profile:
The future collaborator has excellent technical-professional skills.
They perform all operational activities of the sector respecting defined programs, rules, and work procedures. They effectively organize their work by setting priorities. They are available, change-oriented, and able to respond to challenges. They handle significant workloads promptly and seriously, maintaining good relationships in a multicultural context.
Necessary requirements:
- Federal certificate of capacity as a dietetic cook.
- Several years of professional experience, gained in a similar position in medium/large private or public organizations.
- Excellent knowledge of current hygiene standards and procedures (HACCP).
- Availability for flexible work shifts (7/7 and evenings).
- Autonomy, flexibility, initiative, reliability, and creativity.
- Excellent knowledge of the Italian language, spoken and written; knowledge of other national languages is desirable.
- Good knowledge of main IT tools (office package).
Starting date:
Submission of applications and information:
Applications, complete with curriculum vitae, cover letter, and copies of study and work certificates, must be formalized online by March 5, 2026 (website www.eoc.ch).
Applications received after this date will not be considered, nor those that do not meet the requirements or are sent in paper form or by email.
Further information can be requested from Mr. Giuseppe Maruca, Head of Hospitality Service at +41 (0)91 811 31 60 or Mr. Carlo Giovio, Head Chef at 41 (0)91 811 31 83.
