Junior Sous-chef M/F

Junior Sous-chef M/F

Region

Canton BE

Description

Amidst a breathtaking panorama lies this gourmet and wellness hotel. Where the punctuated cuisine creates its delicacies daily at the highest level from fresh and regional ingredients from organic farming. Diverse, traditional, and Swiss dishes from around the world pamper the guests.

Requirements

Completed apprenticeship and solid experience in very upscale cuisine, motivated to take the next career step, independent, accustomed to precise and clean work, has high quality standards. Brings top performance and commitment and works together with his team.

Offer

Appropriate remuneration, current employment conditions. High degree of independence, creative and responsible area of responsibility. Accommodation available upon request.

Address

If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.

Reference Number

79480