Baker-Pastry Chef
Kanton Appenzell Innerrhoden
Appenzell
Key information
- Publication date:15 July 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Appenzell
Job summary
We are a small artisanal bakery in Appenzell, focused on natural products. Join our team for fresh, high-quality baked goods!
Tasks
- Crafting artisanal bread and pastry items with care.
- Ensuring the quality and freshness of our delicious offerings.
- Collaborating within a small, well-coordinated team.
Skills
- Completed training as a baker-pastry chef required.
- Passion for the craft and unique products essential.
- Teamwork and responsibility, plus creativity important.
Is this helpful?
We are a small artisan bakery in Appenzell that places great value on natural products. Our baked goods are made with the best ingredients and a lot of love for detail.
- Production of artisanal baked goods and pastries
- Ensuring the quality and freshness of our products
- Collaboration in a small, well-coordinated team
- Completed training as a baker-pastry chef
- Passion for the craft and unique products
- Team spirit and personal responsibility
- Creativity and eagerness to innovate
- Driver's license and own car (as our production is not accessible by public transport at night)
