Trained Pastry Chef or Baker-Pastry Chef
Kanton Appenzell Innerrhoden
Appenzell
Key information
- Publication date:28 May 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Appenzell
Job summary
Die Café-Confiserie Laimbacher is the oldest confectionery in Appenzell. Join us to create high-quality, handmade specialties!
Tasks
- Assist in the bakery with responsibilities in all areas of pastry and confectionery.
- Engage creatively with high-quality products in a dynamic environment.
- Enjoy a variety of tasks that keep the work interesting.
Skills
- Trained pastry chef or baker-confectioner with a strong quality focus.
- Ability to take on responsibility and work effectively in a team.
- Flexibility and commitment to quality in all creations.
Is this helpful?
We are looking for immediate or by appointment
a reinforcement of our team to produce our products with passion:
Activities:
- Assisting in the bakery with responsibility in all areas of the pastry and confectionery
- Creative handling of high-quality products
- Diverse activities
Requirements:
- Trained Pastry Chef or Baker-Pastry Chef
- Quality awareness
- Willingness to take on responsibility
- Team ability
- Flexibility
