Service Staff Fondue Igloo Full-time or Part-time

Service Staff Fondue Igloo Full-time or Part-time

Your Tasks

– Warm and efficient service of our guests

– Support at the buffet as well as help with dishwashing

– Adherence to our service and quality standards with efficient working methods

– Use of the Orderman system in daily service

Qualifications / Requirements

– A friendly, open, and service-oriented personality

– Strong quality and sense of responsibility

– Work experience in gastronomy is an advantage

– Resilience and the ability to keep an overview even with a large number of guests

– Very good German skills in spoken and written form (native speaker preferred),

English and/or French skills are also desirable

Employment Benefits

Become part of our innovative and warm team in the tourism industry. Look forward to a unique workplace at 2,000 m above sea level, right in the breathtaking Bernese Oberland. Benefit from exclusive discounts on the Engstligenalp cable cars, a free ski pass, and – if desired – comfortable accommodation directly on site. Enjoy the perfect combination of work, nature, and leisure activities.

Contacts

Are you motivated and interested? So are we!

Stefan Josi, Head of Gastronomy, will be happy to provide you with further information: Tel. 033 673 32 70

We look forward to receiving your complete application documents by e-mail at:

Stefan Josi | stefan.josi@engstligenalp.ch