Sous Chef (a)

The Park Hotel Vitznau - An oasis for all senses! The exquisite rooms impress with high comfort, luxurious furnishings made of selected materials, the latest technical equipment, and a unique feel-good atmosphere. Various themed worlds give each room its individual story – as unique as its guests. Our restaurants, awarded with Michelin stars and Gault Millau points, ensure culinary highlights.

We are looking for you for our kitchen team!

Your culinary journey begins in our recruiting video: HVLL (@hvll_official) | TikTok

• You are the responsible host in the a la carte establishments Bar and Seeterasse
• You take responsibility for coaching and training employees in daily business
• You increase efficiency by ensuring a structured workflow
• You cover for the Sous Chef Banquet
• You participate in morning meetings and relevant management meetings in the absence of the supervisor
• You conduct daily control rounds to ensure standards
• You are co-responsible for cost-conscious purchasing and can carry it out within the guidelines
• You work closely with the head chef and influence the seasonal, innovative, and guest-oriented offer design
• You take over the daily hour control in the absence of the head chef, as well as the duty roster design considering cross-departmental synergies

• You have an interest in gastronomy and hospitality
• You have completed training as a cook and have experience in banquet kitchen
• You bring at least 2 years of experience in a comparable position or many years of experience as Chef de Partie in the same establishment
• You have high resilience and are flexible
• You can think and act entrepreneurially
• You have good self-management, leadership skills, and an organizational flair

Your Goodies

• Accommodation & Parking: Our furnished and affordable staff rooms as well as employee parking spaces are located in close proximity to the hotel.
• Financial: We offer position-appropriate remuneration, extra-mandatory pension fund benefits, and involve you in the company’s success.
• Development: We support your personal and professional development with a variety of internal and external training through our «be different Academy».
• Discounts/Bonuses: You benefit from employee & family rates in our hotels, referral bonuses for recruited employees, part-time bonuses, subsidies for the daycare center in Vitznau, and much more…
• Health/Leisure: Treat yourself daily to delicious meals in the affordable staff restaurant and enjoy the leisure area including the gym in our «Schiff Ahoi». We offer a wide range of activities in the region and organize great employee events annually.
• ... and many more benefits can be found here: HVLL – Hospitality Visions Lake Lucerne AG

Can you enchant the taste of our guests?

If you also identify with our values «Passion, Innovation, Communication, and Appreciation», then seize this opportunity and help shape the future of hospitality at Lake Lucerne with us.

We look forward to your application and to introducing you to our versatile company. Please use the "Apply" button on this page for your application. Unfortunately, we cannot process applications by email or post.