Chef de partie - Winter season 25/26
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join our team as a Chef de partie for the 25/26 winter season! Enjoy working in a beautiful location with fantastic amenities.
Tasks
- Prepare and present high-quality dishes in a team-oriented kitchen.
- Maintain cleanliness and organization of the kitchen workspace.
- Collaborate with staff to create innovative menus and specials.
Skills
- Completed culinary training with experience in various kitchen roles.
- Team player with strong culinary skills and creativity.
- Flexible and motivated, able to work independently.
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Chef de partie - Winter season 25/26
Region
Canton BE
Description
The establishment is located in a magnificent location and offers rooms as well as family apartments. Furthermore, a half-board restaurant, a cozy fireplace room, and a bar invite you to linger. You can relax in the sauna, steam bath, and indoor pool. This oasis is suitable for those seeking relaxation as well as for active athletes and families.
Requirements
Completed vocational training as a cook and already gained experience in all stations, enjoys working in a team and is independent, responsible, and creative, flexible to be deployed in all positions and motivated.
Offer
Independent, responsible activity. Appropriate remuneration and current as well as progressive employment conditions. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference Number
79315
