Stiftung Kartause Ittingen
Warth
Yesterday
Cook with Agogic Flair (a) 80-100%
- Publication date:24 November 2025
- Workload:80 – 100%
- Contract type:Unlimited employment
- Place of work:Warth
Job summary
Die Kartause Ittingen ist ein führendes Seminar- und Kulturzentrum der Schweiz. Wir bieten ein einzigartiges Arbeitsumfeld mit modernen Einrichtungen und einem engagierten Team.
Tasks
- Leiten der Produktion für den internen Laden im Küchenteam.
- Förderung der Selbstständigkeit von Menschen mit Unterstützungsbedarf.
- Gestalten und Zubereiten von hochwertigen, saisonalen Gerichten.
Skills
- Abgeschlossene Ausbildung als Koch EFZ oder Bäcker/Konditor EFZ erforderlich.
- Teamplayer mit Freude an hochwertiger Produktproduktion.
- Nachhaltiges Denken und Handeln, Organisationstalent.
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About the job
The Kartause Ittingen is one of the leading seminar and cultural centers in Switzerland. Our guests have access to a hotel with 68 rooms, a restaurant and banquet area with around 1,000 seats, and 22 seminar rooms with up to 450 seats. In a unique historical setting, we offer an incomparable framework for a variety of social events.
From January 2026 or by arrangement, we are looking for a
This challenge is for you:
You are part of a kitchen team of around 25 people
Within this team, you lead the production for the internal shop
You support and accompany people with support needs in their daily work in the kitchen
You promote their independence in everyday work, strengthen existing skills, and teach new abilities
You document the care effort in writing and work closely with the agogic management
You pass on your knowledge to our apprentices and support them in their training
You actively participate in the design and preparation of a culinary high-quality and varied offer in all areas of the kitchen
As a passionate cook, you enjoy processing and integrating many products from our own production – from the estate farm, our own butcher's shop, cheese dairy, and nursery –
This is what you bring:
Completed training as a cook EFZ or baker / confectioner EFZ
Further training in the field of work agogics is an advantage; if not yet available, willingness to complete appropriate further training
Team player with joy in producing high-quality products for resale
Clean, efficient, and independent working style
Organizational talent and flexibility
Sustainable thinking and acting
Social flair
This is what you can expect from us:
A trendy and motivated kitchen team
Varied and exciting tasks
0 kilometer philosophy: A clear commitment to fresh, seasonal cuisine with many products from our own farm and the immediate surroundings
State-of-the-art infrastructure
Shift without room hours, mainly Monday to Friday
Exceptionally good working atmosphere in a unique environment
Open, transparent, and appreciative corporate culture
Contemporary remuneration with above-average social benefits
Very good insurance coverage
Support for education and further training
Discounts in-house, with our hotel cooperation partners, and at Brands for Employees
Company holidays over Christmas/New Year
Free parking spaces for employees
You can easily and securely submit your complete application documents with photo digitally via the application form. We look forward to hearing from you and are happy to answer any questions you may have.
Contact
Stiftung Kartause Ittingen
Personnel Office
CH 8532 Warth
Phone +41 52 748 44 11
