Cook / Chef Self-Service Restaurant Fräkmüntegg 100%
PILATUS-BAHNEN AG
Kriens
Key information
- Publication date:23 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Kriens
Job summary
Join the Pilatus-Bahnen AG, a top Swiss tourist company, offering diverse leisure activities. Enjoy a dynamic work environment with great benefits!
Tasks
- Lead daily kitchen operations and guest service at the restaurant.
- Prepare daily menus and special culinary offerings for guests.
- Assist with orders and ensure hygiene standards are met.
Skills
- Completed chef training (EFZ) and relevant kitchen experience preferred.
- Service-oriented personality with a passion for guest interaction.
- Strong teamwork, creativity, and flexibility in a busy restaurant.
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Who we are
Pilatus-Bahnen AG is one of the most successful tourist companies in Switzerland and offers a diverse leisure program at Pilatus. 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world, and the largest rope park in Central Switzerland promise exciting excursion experiences. Extraordinary seminar and banquet opportunities enable memorable events. In the high season, over 250 employees passionately serve national and international guests at Pilatus, enabling exciting nature experiences.
Pilatus-Bahnen AG is one of the most successful tourist companies in Switzerland and offers a diverse leisure program at Pilatus. 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world, and the largest rope park in Central Switzerland promise exciting excursion experiences. Extraordinary seminar and banquet opportunities enable memorable events. In the high season, over 250 employees passionately serve national and international guests at Pilatus, enabling exciting nature experiences.
Cook / Chef Self-Service Restaurant Fräkmüntegg 100%
You are a dynamic personality and enjoy making the mountain experience of our guests a culinary highlight? For our self-service restaurant at Fräkmüntegg, we are looking for a cook/chef with hosting qualities starting January 1, 2025, or by arrangement.
What you can achieve
- Managing the kitchen station in daily operations, mise en place, and serving food to guests
- Preparing daily and banquet menus as well as culinary special offers (Sunday brunch, tartare hat, etc.)
- Assisting with orders and inventory control for the self-service restaurant
- Co-responsible for hygiene according to HACCP
- At least one late shift per week (including overnight stay) during the summer months
What sets you apart
- Completed training as a cook EFZ, professional experience in various kitchen stations is an advantage
- Warm and service-oriented personality with joy in guest contact
- Very good German skills and good spoken English skills
- Creativity in co-designing the menu offerings
- Teamwork, resilience, flexibility
What you can look forward to
- Employee profit sharing - your success is our success! We are proud to share success with our employees in good business years.
- Personal annual pass for Pilatus, also for partners and children eligible for family allowances living in the same household
- TUZ card, also for partners and children eligible for family allowances living in the same household
- Your commute to the mountain is reimbursed
- Great discounts, admissions, and leisure offers
- Free parking spaces
- Open and family-like environment in a successful, modern tourism company
If our company values Respectful, Honest, Warm, and Together are important to you and you enjoy interacting with guests from all over the world – then we say: Welcome to the team (almost, only your electronic application is missing). We look forward to it!
Please use the following button for the online application.
Please use the following button for the online application.
Martina Keller
Recruiting Manager
041 329 11 09
Recruiting Manager
041 329 11 09
