Head Chef 80-100%
ORS
Kappelen
Key information
- Publication date:28 September 2025
- Workload:80 – 100%
- Place of work:Kappelen
Job summary
Join a dynamic kitchen team where operational excellence is key. Enjoy a collaborative work environment with strong support and growth opportunities.
Tasks
- Ensure smooth daily operations by adhering to established processes.
- Implement management guidelines and promote balanced nutrition.
- Oversee hygiene and safety regulations in line with HACCP standards.
Skills
- Secondary education with a Federal Certificate (EFZ) and relevant experience.
- Strong leadership skills with 3 years of management experience.
- Proficient in HACCP theory and practical application.
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- Responsible for orderly daily operations and adherence to operational procedures as well as prescribed processes
- Implementing the directives of the Care Management and SEM (BEKO) and ensuring balanced nutrition
- Controlling and being responsible for hygiene and safety regulations according to HACCP. Reviewing and updating the HACCP concept
- Checking work-related standards and values as well as the use of the correct work equipment
- Responsible for correct ordering and storage of goods. Contact person for suppliers and food control authority
- Coordinating staff allocation and managing/updating time management
- Participating in regular department meetings with Care Management. Active work and effective contribution in the kitchen team
- Responsible for the professional leadership of the subordinate team
Requirements
- Secondary level II: Federal VET Diploma (EFZ)
- 4 to 6 years of relevant professional experience
- 3 years of leadership experience
- Experience in work pedagogy
- HACCP theory and practical implementation
- First aid training
- Basic and user knowledge of MS Office applications
- Impeccable reputation (no entries in debt enforcement and criminal records)
- German | spoken: B2 | written: B2
- French | spoken: B1 | written: B1 (advantageous)
- English | spoken: B1 | written: B1
