Sous Chef M/F

Sous Chef M/F

Area

Canton ZH

Description

Culinary meeting point with international cuisine, creative creations and classic favorites, trendy, very harmonious ambiance and stylish location for breakfast, lunch and delicacies in between.

Requirements

Completed training as a cook and already gained solid experience in a similar leading position. Skilled professional who likes to contribute ideas and implement them. Maintains an organized, independent and responsible way of working. Takes responsibility, is motivated, committed and exemplary.

Offer

Interesting challenge in a well-managed company and modern workplace. Benefit from a salary corresponding to the position and performance, a young and committed team, great independence and advantageous daytime working hours.

Address

If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.

Reference Number

79465