Chef de partie M/F Winter season 25/26
Zürich
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a top-notch hotel in Kanton GR as Chef de partie! Enjoy a vibrant work atmosphere and great benefits.
Tasks
- Oversee culinary operations in a gourmet restaurant.
- Collaborate with a talented kitchen team on diverse dishes.
- Ensure high standards of food quality and presentation.
Skills
- Completed culinary training with solid experience in fine dining.
- Excellent organizational and teamwork abilities.
- Flexible, motivated, and eager to advance in the field.
Is this helpful?
Chef de partie M/F Winter season 25/26
Area
Canton GR
Description
Freshly renovated superior hotel in the best location, with gourmet and Asian restaurant, lounge, bar, beautiful sun terrace and wellness area - in the style of the turn of the century, mixed with modern design.
Requirements
Completed apprenticeship and already gained solid experience in all positions of the upscale kitchen. Enjoys working in a team and is independent. Exemplary, very well organized and wants to advance. Specialist who works flexibly and motivated.
Offer
Performance-based pay, lively operation, interesting and versatile challenge, pleasant working atmosphere, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79506
