Chef de partie M/F
Gastronet.ch
Zürich
Key information
- Publication date:25 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a top-rated restaurant in Kanton LU known for its Mediterranean delights and stunning Alpine views.
Tasks
- Prepare exquisite dishes across all kitchen stations.
- Ensure high culinary standards in a Gault Millau kitchen.
- Work independently in a modern and organized environment.
Skills
- Completed culinary training with extensive kitchen experience.
- Strong organizational skills and attention to detail.
- Ability to work effectively in a team-oriented setting.
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Chef de partie M/F
Region
Canton LU
Description
The establishment offers gourmet delights. In the restaurant (15 Gault Millau points), guests are pampered with Mediterranean delicacies and a unique view of the Alpine panorama. Adjacent to the restaurant is the cocktail bar, and during the summer season, the summer café welcomes guests.
Requirements
Completed training as a cook and well-versed in all stations. Has experience in the GM kitchen. Skilled professional who enjoys working independently and always acts in an organized and exemplary manner.
Offer
Interesting and varied activity in a modern and progressive establishment of an unusual kind, large team, modern concept, and appropriate and progressive remuneration.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79821
