Foodtruck Manager at Döneramt (100%)

About the job

The official representative for taste, order, and onion distribution.

You’re not looking for a run-of-the-mill job but want to work where things really happen? You love street food and aren’t afraid of responsibility? Hot grill plates, hungry guests, honest street food – and you right in the middle of it all. Döneramt stands for honest taste, high-quality ingredients, and genuine craftsmanship. And that at the wildest events, street food festivals, and special occasions in and around Zurich. With us, you get a solid fixed salary plus an attractive revenue share that directly rewards your effort. If you like working independently and hands-on operationally, then this job is made for you. We are looking for a motivated, committed personality who will grow with us. Operationally strong. Independent. Hands-on. We are looking for YOU:

What you do:

• You operate the Döneramt operationally – from ordering goods through preparation, production & sales to guest service on site
• You drive the food truck safely to the location, set it up, operate it, and also take care of dismantling as well as cleaning and maintenance of the equipment at the end
• You always keep an overview of quality, hygiene, regulations, and daily key figures
• You actively work in the kitchen, logistics, and with guests – wherever you are needed
• You ensure quality, hygiene, and smooth processes
• You work independently and reliably – even when things get hectic

What we offer

• A solid fixed salary with attractive revenue sharing
• A team that loves and lives gastronomy – and warmly supports you in all areas
• Lots of variety, independence, and responsibility
• Fair working conditions, short decision-making paths, and open communication
• Room for your own ideas, development, and shaping
• A respectful working environment with short distances and open, honest communication
• Support for further training, exciting projects, and real development opportunities
• Attractive discounts at the bouldering lounge, partner hotels, and fleet discounts at our partner garage

What you bring:

• You bring a gastronomy heart with experience in service or kitchen, have craftsmanship flair & humor
• You have experience in the food truck, catering, or street food sector (not a must, but a plus)
• You hold a category B driving license (BE or trailer test: jackpot!)
• You are independent, resilient, and ready to take on more than just a little responsibility
• You speak fluent German, understand Swiss German, and can get by

Doesn’t sound like a job – but like your calling? Then we look forward to your application with photo at: administration@dine-shine.ch