Head: Gastronomy & Host 100-%

UBS Restaurant Opfikon

Opfikon

Key information

Publication date:23 October 2025
Workload:100%
Place of work:Opfikon

Job summary

Join UBS Restaurant Opfikon as a Gastronomy Lead! Great team culture and benefits await you.

Tasks

Lead the gastronomy team, ensuring high-quality service.
Manage diverse dining concepts for up to 1,200 guests daily.
Coordinate catering for team events and special occasions.

Skills

Experience in hospitality management or a related field required.
Strong leadership and communication skills essential.
Passion for culinary excellence and teamwork is key.

Is this helpful?

We are looking for a new team member to support us in a leadership role as Head: Gastronomy & Host.

20% discount in all public ZFV restaurants

1 vacation day gifted on your birthday

Participation in company success for all employees from 20% workload

No meal deduction - ZFV offers employees meals in the establishments

10% discount on all KIMI children's daycares and lunch tables

UBS Restaurant Opfikon

The UBS Restaurant Opfikon, as the flagship location of UBS Gastronomy, serves up to 1,200 guests daily with around 850 seats. The diverse operation combines various catering concepts under one roof: besides the self-service area, there is a serviced restaurant with several lunch rooms, two cafeterias, and a kiosk. For the dedicated gastronomy team, fresh cuisine and regional partnerships are the focus in catering. For team events and special occasions, a culinary fitting catering offer is also gladly put together.

Employer: As the cooperative ZFV-Unternehmungen, we operate in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – collaboration on equal footing is just as central as our commitment to sustainability.