Junior Cook (100%) / Cook (80%)

About the job

Talents wanted!

Schützen Rheinfelden AG offers a proven combination of high-quality health and hospitality services under one roof with the unique "Clinic in the Hotel" concept. The Schützen Clinic is one of the leading private clinics for psychosomatics, psychiatry, and psychotherapy. The Schützen, Eden im Park, and Schiff am Rhein hotels with their restaurants are popular addresses for guests from near and far.

Do you enthusiastically pamper our guests? Do you feel at home in the kitchen and master even the most demanding dishes? Would you like to take on more responsibility and have a wealth of cooking experience?

We are looking immediately or by arrangement for kitchen staff from junior cook to sous-chef:

Chef de Partie (100%) / Sous-Chef (100%) / Junior Cook (100%) / Cook (80%)

With a lot of creativity, you plan the culinary and spice-focused creations for our demanding guests. Whether à la carte or banquet, whether hotel guest or visitor - only praise from our guests makes you proud and happy and motivates you – to new top performances with your team. You are empathetic, open, and direct. Independent work is as natural to you as your eagerness to take on responsibility. At the same time, you appreciate continuing to stand at the stove yourself.

Your training is top-notch, you bring experience – possibly also as a diet cook – and good German and MS Office skills.

An attractive and varied challenge awaits you. We offer you a modern working environment and a well-established team. Training and further education are highly valued with us. In addition, you benefit from a variety of attractive offers for our employees.

Do you have questions still on your mind?

You are welcome to get more information from our head chef David Heisch at
 

T 061 836 25 14

Apply !