Operations Staff Service (d/w/m)
Bern
Key information
- Publication date:23 October 2025
- Workload:100%
- Place of work:Bern
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You with us. A recipe for success.
- Guest service and operating the cash register
- Responsibility for a smooth service process
- Guest service and arranging plates at the buffet
- Arranging food during lunch service
- Ensuring the required mise-en-place for the lunch service
- Completed training in gastronomy EFZ
- At least three years of experience in community catering
- You can communicate well in German
- Enjoyment in guest contact and an eye for order, cleanliness, and quality
- Quick comprehension, independent, team-oriented, and flexible
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Déborah, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the restaurant Die Mobiliar in Bern, our host team with 17 employees spoils around 600 guests daily. The high-quality offer consists of three different menu lines (Menu, Vegi & Chef) as well as a generous market buffet with warm and cold components. Additionally, the gastronomy of Mobiliar includes two cafeterias with products from the in-house patisserie, various vending machines, and a staffed guest restaurant. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work from Monday to Friday, depending on the duty roster. For special events in the evening, you are flexibly available.