Chef de Partie M/F - Montreux, Switzerland
hosco.
Montreux
Key information
- Publication date:23 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Montreux
Job summary
Join the Grand Hôtel Suisse-Majestic as a Chef de Partie! A fantastic opportunity awaits in a vibrant work environment.
Tasks
- Prepare and finish cold and hot dishes for our panoramic restaurant.
- Handle room service and breakfast dish preparations effectively.
- Oversee banquets and seminars, ensuring quality and satisfaction.
Skills
- Experience in kitchen operations is essential for this role.
- Strong organizational skills for managing supplies and stocks.
- Ability to train and lead a team while maintaining hygiene standards.
Is this helpful?
To strengthen its Kitchen team, the Grand Hôtel Suisse-Majestic is looking for a Chef de Partie at 100% and on a permanent contract
Start date: To be agreed
Your tasks:
- Preparation and finishing of cold and hot dishes for our panoramic restaurant "45"
- Preparation and finishing of cold and hot dishes for our room service and breakfasts
- Preparation and finishing of cold and hot dishes for our banquets and seminars
- Take care of the supplies for your section
- Manage stocks
- Coordinate the activity of the cooks with the orders in the dining room
- Supervise and train a team
- Respect safety and hygiene standards
- Meet customer requests
