2 weeks ago
Operations Manager Catering (m/f/d) fixed-term / 60% - 80%
- 18 March 2026
- 60 – 80%
- Permanent position
- Basel
About the job
Summer Kunsti Margarethen – Your summer pop-up for enjoyment and good vibesSummer Kunsti Margarethen by Ryago is a seasonal pop-up concept in Basel that creates a lively meeting place for guests of all ages during the summer months. As part of the Wyniger Group, Summer Kunsti Margarethen stands for urban summer feeling, casual encounters, and a relaxed atmosphere right in the neighborhood.<div><br></div><div>The focus is on modern pop-up gastronomy that combines classic summer dishes with fresh, homemade creations. Our offer ranges from light salads and homemade burgers to vegetarian and vegan options, as well as sweet highlights, refreshing drinks, and soft beverages – ideal for warm days outdoors. We emphasize quality, seasonality, and sustainable collaboration with regional partners.</div><div><br></div><div>Whether for a short break, a casual lunch, or a relaxed afternoon with friends and family – Summer Kunsti Margarethen stands for enjoyable summer moments in a casual atmosphere.</div>
Are you ready to take responsibility?
As Operations Manager Catering at Summer Kunsti Margarethen, you will independently manage this location. You lead your team, are responsible for operational management, and ensure that quality, service, and guest experience are up to standard.
You can look forward to these tasks:
<ul><li>Overall responsibility for the operational management of a pier location</li><li>Leadership, scheduling, and development of the team</li><li>Ensuring smooth daily operations</li><li>Ensuring compliance with quality, hygiene, and safety standards</li><li>Control of bookings, billing, and daily closings</li><li>Responsibility for ordering goods and inventory management</li><li>Handling administrative tasks related to location management</li><li>Active participation in operational business as needed</li><li>Monitoring HACCP regulations </li></ul>
What you bring:
<ul><li>Completed training in gastronomy (hotel management school)</li><li>Professional experience in a similar position is an advantage</li><li>Friendly and well-groomed appearance</li><li>Flexibility, team spirit, and initiative</li><li>Very good German skills and strong communication abilities</li><li>Sales and organizational talent as well as a service-oriented working style</li></ul>
What we offer you:
<ul><li>Fixed-term contract: Early June 2026 to early August 2026</li><li>Opening hours of Kunsti: Closed Monday and Tuesday, Wednesday, Friday, Saturday: 2 - 7 pm, Thursday 2 - 8 pm, Sunday 6 - 6 pm</li><li>A varied and inspiring working environment</li></ul>
