Commis de cuisine M/F - Winter Season 25/26
Kanton GR
Key information
- Publication date:28 August 2025
- Workload:100%
- Place of work:Kanton GR
Job summary
Join a charming hotel and restaurant in Kanton GR! Enjoy a warm family atmosphere and a dynamic work environment.
Tasks
- Prepare exquisite regional specialties in a modern kitchen.
- Assist in a-la-carte service, ensuring high-quality dining experiences.
- Contribute creatively to menu development and daily operations.
Skills
- Completed training with potential experience in a-la-carte dining.
- Self-motivated and responsible with a creative flair.
- Flexible and eager to take on diverse tasks.
Is this helpful?
Commis de cuisine M/F - Winter Season 25/26
Region
Canton GR
Description
Beautiful, very well-maintained, homely hotel & restaurant in a rustic-modern style. Known for its exquisite specialties from the region. Family-run, located in the center of a lively holiday resort.
Requirements
Completed apprenticeship and possibly already gained experience in the à-la-carte sector. Enjoyment of a varied activity in a first-class, versatile, and high-quality establishment. Very independent, responsible, and creative as well as motivated and flexible.
Offer
Advantageous employment conditions with contemporary, interesting remuneration in a varied and versatile field of activity in high-quality gastronomy, with a family-like working atmosphere, motivated employees, and available accommodation.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79360
