Meat Specialist in Production

Are you looking for a new challenge? Then you are exactly right with us!

We are looking for a trained meat specialist in production and possibly store preparation 50% - 100%

Areas of responsibility:

• Producing various cooked sausages
• Deboning and trimming half animals
• Producing our house ham
• Cleaning the production and store preparation
• (Store trimming of premium cuts)
• (Preparing wholesale orders)
• (Delivery to our wholesale customers)

What we expect:

• Completed basic training as a meat specialist
• Self-responsibility and resilience
• Ideally a driver’s license
• Work experience is not necessarily required. We are happy to give newly trained professionals a chance.

What we offer:

• A position with a lot of responsibility and corresponding pay
• Very varied working days
• You are welcome to contribute your own ideas with us. We are all still young or young at heart and not stuck in our ways.
• Good working atmosphere and respectful interaction with each other is very important to us
• 5 weeks of vacation
• Free parking right at the butcher shop
• Free breakfast, a sausage during sausage making is also included
• 20% employee discount
• If working 70% - 100%, you can have Saturdays or Wednesdays off upon request

We look forward to hearing from you!

info@zaugg-metzgerei.ch or Tel: 044 761 21 05

Zaugg Metzgerei GmbH, Muristrasse 26, 8913 Ottenbach

zaugg-metzgerei.ch