Deputy Restaurant Manager M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a newly opened lakeside oasis as Deputy Restaurant Manager! Enjoy a vibrant work environment with competitive benefits.
Tasks
- Oversee daily restaurant operations and ensure high service standards.
- Create a welcoming atmosphere for guests and staff alike.
- Manage staff training and development to enhance service quality.
Skills
- Completed training in service with experience in fine dining required.
- Strong interpersonal skills and a passion for hospitality.
- Ability to work independently and reliably under pressure.
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Deputy Restaurant Manager M/F
Area
Canton SG
Description
Newly opened recreational oasis directly by the lake, hotel with various suites and rooms, with upscale gastronomy, beautiful garden terrace, and private park.
Requirements
Completed training in the service sector and corresponding experience in upscale gastronomy. A host with heart and soul, loves a well-kept environment and demanding service. Works independently and reliably, has an open and warm personality.
Offer
Very advantageous, performance-related remuneration, interesting, future-oriented challenge that offers excellent references. All the benefits of a large, modern company with a pleasant working atmosphere. Very attractive working hours.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped reply envelope.
Reference Number
79064
